Matt Simpson has been involved with craft beer, in one regard or another, for well over two decades. He taught Beer Education 101 at Emory University, is a BJCP (www.bjcp.org) Certified Judge, is Siebel/Doemens Bier Sommelier Certified, has been invited to judge the Great American Beer Festival (GABF) and World Beer Cup (WBC) 13 years and counting, was an Administrator for RateBeer.com (at the time, the largest beer website in the world), was co-founder and Managing Editor of TheBeerCellar.com (now defunct), President of Ale Atlanta (once one of the largest, organized groups of craft beer aficionados in the U.S.), and an award-winning homebrewer, with multiple ribbons won (including two in the AHA’s National Homebrew Competition).
...all starting long before there was such a thing as the "Craft Beer Revolution."
He's even a Kansas City BBQ Society (KCBS) certified BBQ judge!
Additionally, he wrote the “Ask Beer” column for BEER magazine, "Beer Talk...From the Wings," for Hooters magazine and the seasonal beer column for In The Mix magazine, a beverage-oriented publication that reaches such hospitality industry giants as The Four Seasons and Four Points Sheraton.
Mr. Simpson has been studying, traveling, brewing, writing and hosting craft beer tastings for decades, and is truly privileged to call some of the most accomplished industry professionals, brewers and beer aficionados in the world, friends.
With a broadcasting background as well, Mr. Simpson is also available to act as print or on-air “Beer Expert.” As reliable as he is personable, he is able to inform and educate, all while allowing his personal passion for beer to shine through to any audience. Whether speaking to laypeople or aficionados, Simpson educates, using language catered to his listeners, with an enlighteningly conversational style.
To see his full range of industry expertise and how he can bring it to your table if knowledge, simply download his CV, above.